Sushi Bar Dinner

Sushi Bar Dinner

1. Sushi Special…………………………… 19.95
Chef’s choice of assorted 8 pcs of sushi and 8 pcs of special maki
2. Sushi Deluxe…………………………… 21.95
Chef’s choice of assorted 10 pcs of sushi and 8 pcs of special maki
3. Sashimi Special……………………….. 20.95
Chef’s choice of assorted 18 pcs of select fish filet. Served with white rice on the side
4. Sashimi Deluxe………………………… 22.95
Chef’s choice of assorted 21 pcs of selected fish filet.
Served with white rice on the side
5. Sushi-Sashimi Combination Deluxe 25.95
Chef’s choice of assorted 5 pcs of sushi,
12 pcs of sashimi and 8 pcs of special maki
6. Vegetable Maki Combination……………… 12.95
8 pcs of kanpyo maki, 8 pcs seaweed salad maki, and 8 pcs of cucumber and avocado maki
7. Non-Raw Fish Sushi Combination………. 14.95
Chef’s choice of assorted 5 pcs of sushi and 6 pcs of California maki
8. Maki Combination……………………… 14.95
6 pcs of California maki, 6 pcs of spicy tuna maki and 6 pcs of Alaskan maki
**Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Contact your Public Health Official or physician for additional information.

California Sunrise Maki
Jumbo California roll topped with oven
baked salmon and spicy mayo
Sun Set Roll
Salmon, avocado, kanpyo, masago and tempura crunchy with spicy mayo

Valentine Roll
Spicy crunchy salmon inside, tuna, avocado,
masago and fish powder on top
Color Mountain
Shrimp tempura inside, topped with
king crab and various color of tobiko

Yoshi Maki
Spicy tuna and salmon inside, squid, tobiko and scallion on top
Ninja Maki
Shrimp tempura inside, eel and avocado on top

Under Control Mak
Spicy king crab and scallop inside, tuna,
salmon and various color of tobiko on top
Red Sox Maki
Cooked shrimp, cream cheese, crunchy inside,
crab meat and red tobiko on top

Patriots Maki
Shrimp tempura inside, tuna, yellowtail, avocado
and black tobiko on top