Luncheon Specials

Luncheon Specials

Served daily from 11:30am to 3pm (except Holidays)

All dishes served with a choice of White Rice or Meatless Fried Rice and a choice of Hot & Sour Soup, Egg Drop Sour or Wonton Soup

11. Chicken with Broccoli………………………… 5.95
12. Chicken & Green Beans with Ginger 7.50
13. Chicken with Cashew Nuts………………….. 7.50
14. Szechuan Spicy Chicken…………………. 7.50
15. Moo Goo Gai Pan…………………………….. 7.50
16. Sweet and Sour Chicken……………………. 7.50
17. General Gao’s Chicken……………………… 8.95
18. Sesame Chicken……………………………… 8.95
19. Asian Teriyaki Chicken……………………….. 8.50
21. Twice-Cooked Pork………………………… 7.50
22. Pork with Garlic Sauce…………………….. 7.50
31. Beef with Broccoli……………………………… 7.95
32. Beef with Snow Peas…………………………. 6.95
33. Pepper Steak and Onion……………………… 7.95
41. Shrimp with Garlic Sauce………………… 8.50
42. Shrimp with Lobster Sauce………………….. 8.95
43. Shrimp with Mixed Vegetables………………. 8.50
44. Hunan Scallops……………………………. 9.95
51. Vegetable Delight……………………………… 7.50
52. Tofu with Vegetables………………………….. 7.50
61. Ginger Shrimp and Scallops……………. 10.95
71. Beef Teriyaki, Boneless Ribs, Chicken Wings, Crab Rangoon………………………………….. 8.50
72. Boneless Ribs, Chicken Fingers, Crab Rangoon………………………………………… 7.95
73. Chicken Fingers,Egg Roll,Crab Rangoon 7.95
**Before placing your order, please inform your server if a person in your party has a food allergy.
Hot & Spicy

General Gao’s Chicken
Chunks of chicken lightly battered & fried until crispy, sauteed with red pungent sauce.
Tangerine Chicken
Large pieces of tender chicken battered & glazed with tangerine sauce, bedded with crispy rice vermicelli.
Asian Teriyaki Chicken
Tender sliced of chicken broiled and smothered with tasty Japanese teriyaki sauce.
Honey Glazed Shrimp
Crispy shrimp glazed with pungent honey sauce.
Taiwanese Ginger Shrimp
Fresh jumbo shrimp, slightly battered with lotus flour and sauteed with ginger & scallions.
Peppercorn Mushroom Steak
Pan-seared sirloin, sliced & served with flavorful peppercorn sauce & shiitake mushrooms.
Mongolian Sizzling Steak
Tender, juicy sirloin steak sauteed with broccoli, baby corn, fresh mushrooms & snow peas.
Old Country Tofu Pot
A delicious blend of tofu, black mushrooms, leeks & black beans, cooked in an old country clay pot.
Shrimp & Scallop in Garlic Sauce
An elegant combination of shrimp & scallops quickly sauteed with selected Chinese vegetables in tangy garlic sauce.
Crispy Snapper Fillet
Wok-fried and glazed with our sweet & sour sauce.